Dana,
Flank missing 3 neutral start
"Four Star Meats" on map, and "Four Star Logo" in XML...whichever you prefer, they should probably match
The borders are perfect - I don't see any issues there. However, I think the coordinates could use a big improvement. I am looking at them with 888, not 88.
[spoiler=Small]Tongue - A tad left
Bottom Neck - A tad down, it might be easier if you move the name too. This way the number doesn't cover up the fat.
Chuck - Tad left
Right Fore Shin - Tad left
Right Fore Ankle - Tad left, tad down
Right Fore Hoof - Tad left, tad down
Back Rib - Lot left, just so it's closer to the name.
Delmonico - I don't think there's much you can do here to get it off of the fat
Outer Skirt - Loooooooot left
Inner Skirt - Not much you can do here either, but see if you can get it a bit closer to the name.
Left Fore Marrow Bone - Tad left
Left Fore Shin - Tad left
Left Fore Ankle - Tad left
Short Loin - Move name up a bit so the number can move left?
T-Bone - Tad left, tad down
Bottom Flank - Bit left
Left Hind Shin - Tad left, tad town
Left Hind Ankle - Tad left, tad down
Tenderloin - Tad left, it's covering the T
Wedge Bone - a bit left, covering a border
Bavette, Flap Steak, Bottom Sirloin - see above
Top Side - covering some fat
Minute Steak - a bit left
Rump - a bit left, if you can
R Hind Shin - a bit left
R Hind Ankle - a bit left
R Hind Hoof - a bit left
Oxtail Tip - a bit left[/spoiler]
[spoiler=Large]Tongue - A bit left
Bottom Neck - tad left
Chuck and Chuck Eye - a bit left
Brisket - a tad up
RF Marrow/shin/ankle - tad left
LF Marrow - tad left
Delmonico - lot left, this one is floating in the middle of nowhere
Outer Skirt - Lot left
Short Loin - tad left
Flank - tad left, down
Bavette - tad left
sirloin - tad left
top side - tad left
Rump - Tad left
Eye of the Round - tad left
all of the oxtail can use a tad left shift[/spoiler]
after these adjustments we are good to go
