the Best of all the food

the carpet man · Post by **the carpet man** » Wed Feb 22, 2012 6:54 am

this is what my wife cooks for me when i want something good

smoked salmon and scramble eggs
foie gras with chutney
english breakfast

TA1LGUNN3R · Post by **TA1LGUNN3R** » Wed Feb 22, 2012 7:54 am

"haha, vegetables? What the f*ck are those?"

Also, you need some spice in there, yo. Talk about bland.

-TG

aad0906 · Post by **aad0906** » Wed Feb 22, 2012 11:36 am

Is there some kind of prize for having having the largest number of threads started in the shortest amount of time?

Timminz · Post by **Timminz** » Wed Feb 22, 2012 11:41 am

I'm glad to see foie gras mentioned in the OP. If I could get it around here, I would be pushing 500 lbs by next Christmas, guaranteed.

Pedronicus · Post by **Pedronicus** » Wed Feb 22, 2012 11:43 am

What's a Romanian doing eating a full English? :-k

the carpet man · Post by **the carpet man** » Wed Feb 22, 2012 1:57 pm

TA1LGUNN3R wrote:"haha, vegetables? What the f*ck are those?"

Also, you need some spice in there, yo. Talk about bland.

-TG

you think foie gras with chutney would taste bland? serious?

TA1LGUNN3R · Post by **TA1LGUNN3R** » Wed Feb 22, 2012 3:48 pm

the carpet man wrote:
TA1LGUNN3R wrote:"haha, vegetables? What the f*ck are those?"

Also, you need some spice in there, yo. Talk about bland.

-TG

you think foie gras with chutney would taste bland? serious?

I actually don't know what foie gras is...

Apparently it's fattened goose liver and tastes rich and buttery. Sounds like WASP food.

-TG

BigBallinStalin · Post by **BigBallinStalin** » Thu Feb 23, 2012 1:44 am

TA1LGUNN3R wrote:"haha, vegetables? What the f*ck are those?"

Also, you need some spice in there, yo. Talk about bland.

-TG

For real. Bland english food is bland.

Timminz · Post by **Timminz** » Thu Feb 23, 2012 1:27 pm

Neither foie gras nor chutney are English foods, and that's why they're so damn-good.

darvlay · Post by **darvlay** » Thu Feb 23, 2012 2:44 pm

The Holy Duck

Single patty, griddle smashed ground chuck
2 oz. Foie Gras
Double smoked bacon
Truffle oil
Maple syrup
Squishy bun

Instant hard-on

Maugena · Post by **Maugena** » Thu Feb 23, 2012 4:09 pm

darvlay wrote:Instant hard-on

That's what I'm here for.

Symmetry · Post by **Symmetry** » Thu Feb 23, 2012 6:02 pm

Pedronicus wrote:What's a Romanian doing eating a full English?

He's Russian Federation at the time I posted this. You have to wonder where he'll proxy from next. Where in the world is Carpet... San Diego?

BigBallinStalin · Post by **BigBallinStalin** » Fri Feb 24, 2012 12:19 am

Symmetry wrote:
Pedronicus wrote:What's a Romanian doing eating a full English?

He's Russian Federation at the time I posted this. You have to wonder where he'll proxy from next. Where in the world is Carpet... San Diego?

Why do you care so much about his proxying behavior?

Symmetry · Post by **Symmetry** » Fri Feb 24, 2012 12:31 am

BigBallinStalin wrote:
Symmetry wrote:
Pedronicus wrote:What's a Romanian doing eating a full English?

He's Russian Federation at the time I posted this. You have to wonder where he'll proxy from next. Where in the world is Carpet... San Diego?

Why do you care so much about his proxying behavior?

For a guy I persuaded to wear a Halloween costume of Luns, and who is still wearing the costume, that's kind of an odd question.

BigBallinStalin · Post by **BigBallinStalin** » Fri Feb 24, 2012 6:24 am

Symmetry wrote:
BigBallinStalin wrote:
Symmetry wrote:
Pedronicus wrote:What's a Romanian doing eating a full English?

He's Russian Federation at the time I posted this. You have to wonder where he'll proxy from next. Where in the world is Carpet... San Diego?

Why do you care so much about his proxying behavior?

For a guy I persuaded to wear a Halloween costume of Luns, and who is still wearing the costume, that's kind of an odd question.

You shouldn't steal AoG's credit.

Anyway, why do you care so much about his proxying behaviour?

(I put a "u" in there, in case you couldn't understand the question the first time, buddy!)

whitestazn88 · Post by **whitestazn88** » Fri Feb 24, 2012 11:39 pm

that sandwich looks pretty good, but i'd trade the buns for 2 more meats and the syrup for a cold beer on the side.

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