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Re: Cheese Shop

Postby oVo on Wed May 20, 2009 1:39 am

Customer: Well then maybe we should just keep it simple then,
how about a small wedge of mild cheddar?
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Re: Cheese Shop

Postby trinicardinal on Wed May 20, 2009 9:22 am

I'm sorry but our mild cheddar has had a mild case of fungus... actually it more resembles blue cheese at this point. Due to health regulations I cannot offer it for sale.
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Re: Cheese Shop

Postby jonesthecurl on Wed May 20, 2009 10:19 am

Well, while we're on that subject - peut-etre a little soupcon of Roquefort, then?
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Re: Cheese Shop

Postby trinicardinal on Wed May 20, 2009 2:44 pm

Unfortunately the batch we got was made from milk delivered 19 days after lambing. Thus the AOC has recalled the full extent of the batch including all our stock so I have none to sell you.
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Re: Cheese Shop

Postby oVo on Wed May 20, 2009 3:36 pm

Customer: This is a cheese shop but do you actually sell any cheese here?
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Re: Cheese Shop

Postby jonesthecurl on Wed May 20, 2009 4:57 pm

Naturally, sir. Why we sold the last of the Halloumi just an hour ago.
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Re: Cheese Shop

Postby neanderpaul14 on Wed May 20, 2009 7:45 pm

Customer: I need a large vat of molten cheeses, we've run out of boiling oil back at the castle and I need something to pour down on the peasants.
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Re: Cheese Shop

Postby oVo on Thu May 21, 2009 12:52 am

: : : clicks coconuts together : : :

RUN AWAY!
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Re: Cheese Shop

Postby jonesthecurl on Thu May 21, 2009 9:15 am

Pardon my assistant, sir, we just borrowed him from the next sketch.

I'm afraid I can't fill your last order, as we've run out of vats. We rented out the last one to a Mr Hister, who was apparently holding a large fondue rally.
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 12:47 pm

jonesthecurl wrote:Pardon my assistant, sir, we just borrowed him from the next sketch.

I'm afraid I can't fill your last order, as we've run out of vats. We rented out the last one to a Mr Hister, who was apparently holding a large fondue rally.



Customer: But I've bought my own vat with me it's out in the carriage I could have some of my knaves fetch it in.
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Re: Cheese Shop

Postby trinicardinal on Thu May 21, 2009 1:04 pm

I'm sorry but we also rented all our burners to Mr Hister. We have nothing in the store to melt the cheese with.
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 1:13 pm

trinicardinal wrote:I'm sorry but we also rented all our burners to Mr Hister. We have nothing in the store to melt the cheese with.



Customer: But I could have some of my knaves build a fire to melt it, they could build a fire right here in the shop if it's convenient, they could break up some of those tables and chairs for fuel
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Re: Cheese Shop

Postby jonesthecurl on Thu May 21, 2009 2:05 pm

Well, before we decide that, sir, what kind of cheese were we intending to melt?
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 2:34 pm

jonesthecurl wrote:Well, before we decide that, sir, what kind of cheese were we intending to melt?


Customer: I'm not really sure could we melt small portions of several varieties?? Then I could go in the street here and throw some on passing peasants to see which is most effective.
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Re: Cheese Shop

Postby jonesthecurl on Thu May 21, 2009 2:52 pm

What would you like to start with sir?
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 3:15 pm

jonesthecurl wrote:What would you like to start with sir?



I think Brie would be nice and sticky, can we start with that?
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Re: Cheese Shop

Postby jonesthecurl on Thu May 21, 2009 3:53 pm

We're little short of Brie at the moment, sir, but I think I do have a morsel...
No, sorry, all gone.
Sorry about that.
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 6:42 pm

Perhaps Swiss??
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Re: Cheese Shop

Postby jonesthecurl on Thu May 21, 2009 6:47 pm

The holes in all our swiss cheese are very big, sir, You should be warned.
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 6:52 pm

jonesthecurl wrote:The holes in all our swiss cheese are very big, sir, You should be warned.


Is there any cheese between the holes??

hmmmm.....even as I typed that I was thinking it could be taken another way :o
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Re: Cheese Shop

Postby jonesthecurl on Thu May 21, 2009 7:05 pm

The holes are extemely big, sir - extremely.
In fact in the last consigment, the holes were bigger than the cheese itself, which means it's not very good as a melting cheese.
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Re: Cheese Shop

Postby neanderpaul14 on Thu May 21, 2009 8:38 pm

jonesthecurl wrote:The holes are extemely big, sir - extremely.
In fact in the last consigment, the holes were bigger than the cheese itself, which means it's not very good as a melting cheese.



So you have Swiss cheese then??
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Re: Cheese Shop

Postby trinicardinal on Fri May 22, 2009 8:54 am

Well I think it would be more accurate to say we have Swiss Holes. :?:

Hmm.... not too sure what to make of that statement myself far less what you will think of it :oops:
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Re: Cheese Shop

Postby neanderpaul14 on Fri May 22, 2009 1:38 pm

trinicardinal wrote:Well I think it would be more accurate to say we have Swiss Holes. :?:

Hmm.... not too sure what to make of that statement myself far less what you will think of it :oops:



But is there cheese between the holes? :P
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Re: Cheese Shop

Postby oVo on Fri May 22, 2009 1:43 pm

shopkeeper wrote:Well I think it would be more accurate to say we have Swiss Holes.

Customer: How can you distinguish for certain that these holes are actually Swiss?
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