Conquer Club

Posted: **Mon Jun 16, 2014 3:22 pm**

Support your answer.

The current belief is that it takes 2 and half hours (depending on how much prep you do and the heat in your oven) for each layer to form (1 layer of crust). If this were true, then the bread would be very delicious (but not as delicious as super fresh). A common mistake is to look at the rate of soil accumulation today, outside your kitchen window, and extrapolate that its always been outside your kitchen, in the yard and that you only periodically stick your hands it. If that were the case, then there would be commingling of the soil layers and your bread crust creating more layers, if you happened to avoid washing your hands during the commingling process. Which means that the layers were not formed over 2 and half hours prior to starting, and likely there are multiple layers.

How does the creationist explain the bread's layer(s)? During the flood in Noah's day, bread was filled with tons of soil probably the same soil outside your kitchen window, in your yard. How did the soil get into the bread? Asteroid impacts, volcanic activity, fast moving tectonic plates and water burst out of the deep fountains within the deep, and from people, like you, sticking their hands in it, and then proceeding to continue working with bread dough, a real sense of commingling, and from stomping it flat into the ground (Gorilla Monsoon 12:00 (noon)).

The commingling of the layers is evidence that the layers (MULTIPLE) formed quickly, and that this bread was likely made in less than 5 minutes.

[spoiler=Source]Subject: Based on the layers in the crust, how old is the Earth?

universalchiro wrote:Support your answer.

[bigimg]http://www.geolsoc.org.uk/ks3/webdav/site/GSL/shared/images/education_and_careers/RockCycle/Processes/Uplift/Grand%20Canyon.jpg[/bigimg]
The current belief is that it takes 100,000 to 1 million years for each layer to form. If this were true then the earth would be very old. A common mistake is to look at the rate of soil accumulation today and extrapolate that it's always been this rate. If that were the case, then there would be commingling of the soil layers from erosion, but there is not. Take a closer look and you will see that the layers are smoothly laid out with no commingling from erosion. Which means that the layers were not formed over millions of years.

How does a creationist explain the many layers? During the flood in Noah's day, the flood waters were filled with tons of soil. How did the soil get in the flood waters? Asteroid impacts, volcanic activity, fast moving tectonic plates and water burst out of the deep fountains within the deep (Genesis 7:11). The soil in the water settled according to density over the next year as the waters receded from the 40 days and 40 nights of rain.

The lack of commingling of the layers from erosion is evidence that the layers formed quickly. This is in accordance with the Biblical flood record.

[/spoiler]

--Andy

Posted: **Mon Jun 16, 2014 3:50 pm**

there are only several hundred options for how this bread formed commingling crust inside of only three of the 5 window sills inside of this kitchen....and 1 commingling crust inside the oven's fan light....but if i decide the first answer doesn't coincide with the commingling crust inside of my cook book...then whatever answer the cook book may or may not refer with regards to my Domino's pizza takeout menu on my fridge magnet is the only correct response

Posted: **Mon Jun 16, 2014 5:06 pm**

It's fresh, because it's French bread, and the French are always getting fresh.

Posted: **Mon Jun 16, 2014 6:01 pm**

I believe the bread to be fresh because I am hungry and about to take a pre-work nap. I assume I will be breaking bread with Gorilla Monsoon and possibly The Fabulous Moolah shortly. The bread shall be dreamlicious.

Posted: **Mon Jun 16, 2014 8:04 pm**

Best parody thread in a long time.

Posted: **Mon Jun 16, 2014 9:39 pm**

This poll needs a "Delicious" response. =)

Posted: **Tue Jun 17, 2014 6:43 am**

Metsfanmax wrote:Best parody thread in a long time.

Posted: **Tue Jun 17, 2014 2:51 pm**

If it is edible, less than a day. If it is hard as rock and inedible, it is at least a day old. Has it been inside a couch?

Posted: **Tue Jun 17, 2014 3:46 pm**

notyou2 wrote:If it is edible, less than a day. If it is hard as rock and inedible, it is at least a day old. Has it been inside a couch?

Look at the picture. Does it look like it's been inside a couch?

:roll:

That's the trouble with you Glutenists, you won't look at the Signs that are right in front of your eyes!

Posted: **Tue Jun 17, 2014 6:56 pm**

How cute. You people still believe that bread RISES. Maybe someday you'll grow up and understand the truth. Whenever bread is baked, the universe shrinks to fit it. Trying opening a physics book sometime.

Posted: **Tue Jun 17, 2014 7:07 pm**

Jmac1026 wrote:How cute. You people still believe that bread RISES. Maybe someday you'll grow up and understand the truth. Whenever bread is baked, the universe shrinks to fit it. Trying opening a physics book sometime.

I'M SORRY, BUT YOU SEEM TO HAVE COMPLETELY FORGOTTEN THAT UNLEAVENED BREAD EXISTS.

--Andy

Posted: **Tue Jun 17, 2014 7:17 pm**

Just one more myth perpetrated by the Risers.

Posted: **Tue Jun 17, 2014 7:36 pm**

Andy is a Flat Bread Society member.

Posted: **Wed Jun 18, 2014 2:46 am**

notyou2 wrote:Andy is a Flat Bread Society member.

Tasty gyros or shawarma are proof of a Flat Bread. Risers cannot deny this.

-TG

Posted: **Wed Jun 18, 2014 9:05 am**

TA1LGUNN3R wrote:
notyou2 wrote:Andy is a Flat Bread Society member.

Tasty gyros or shawarma are proof of a Flat Bread. Risers cannot deny this.

-TG

THANK YOU.

--Andy

Posted: **Wed Jun 18, 2014 9:47 am**

Bread rises, just as the sun rises, you truth deniers.

Posted: **Wed Jun 18, 2014 10:18 am**

But what about the anti-bread.....Unleavened....is it really evil? Or do I have that bassackwards.....hmmmm.....they never done tot me that in the church of Budweiser ;o(

Posted: **Wed Jun 18, 2014 10:57 am**

notyou2 wrote:Bread rises, just as the sun rises, you truth deniers.

oh so typical for evo-risist to lose another debate, have no answer for the problem why the crust is smoothly layered without commingling and resort to personal attacks. Oh the faithful zealot evo-risist.

[spoiler=source]Subject: Based on the layers in the crust, how old is the Earth?

universalchiro wrote:oh so typical for evolutionist to lose another debate, have no answer for the problem why soil of the crust is smoothly layered without commingling and resort to personal attacks. Oh the faithful zealot evolutionist.

[/spoiler]

--Andy

Posted: **Wed Jun 18, 2014 11:00 am**

AndyDufresne wrote:
notyou2 wrote:Bread rises, just as the sun rises, you truth deniers.

oh so typical for evo-risist to lose another debate, have no answer for the problem why the crust is smoothly layered without commingling and resort to personal attacks. Oh the faithful zealot evo-risist.

[spoiler=source]Subject: Based on the layers in the crust, how old is the Earth?

universalchiro wrote:oh so typical for evolutionist to lose another debate, have no answer for the problem why soil of the crust is smoothly layered without commingling and resort to personal attacks. Oh the faithful zealot evolutionist.
[/spoiler]

--Andy

Plagiarism and blasphemy you crustacean.

Posted: **Wed Jun 18, 2014 11:09 am**

notyou2 wrote:Plagiarism and blasphemy you crustacean.

WHY DON'T YOU SAY THAT TO MY FACE:

--Andy

Posted: **Wed Jun 18, 2014 12:58 pm**

The faithful know that the bread shall rise again you heathen.

Posted: **Tue Jun 24, 2014 7:54 pm**

TA1LGUNN3R wrote:
notyou2 wrote:Andy is a Flat Bread Society member.

Tasty gyros or shawarma are proof of a Flat Bread. Risers cannot deny this.

-TG

Bah. The bread rises, but then the devil squashes it flat. It's a sign of the End Times. Or was it a sign of the Egg Timer? I always get those two mixed up.

Posted: **Wed Jun 25, 2014 4:50 pm**

Answer regarding the age of the bread may be found here:

Conquer Club

Based on the layers of the crust, how old is this bread?

Based on the layers of the crust, how old is this bread?

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Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

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Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?

Re: Based on the layers of the crust, how old is this bread?