Mcdonalds
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- magneticgoop
- Posts: 851
- Joined: Fri Jun 01, 2007 9:03 pm
- Location: Screaming at the TV as Norv Turner turns the chargers into the worst team in the NFL =(
- Bertros Bertros
- Posts: 284
- Joined: Tue Oct 10, 2006 4:30 am
- Location: Riding the wave of mediocrity
2dimes wrote:I had burger king in Dover before we caught the ferry first time in the UK going to France in 2000. It was not very good.heavycola wrote:Nobunaga wrote:MeDeFe wrote:Where's the "Can I have a Whopper?"-question
... speakin' of Whoppers, the first Burger King in Japan opened its doors in Shinjuku last week. It's about 5 hours away from me by train... but I'm thinking I might go...
...
Dude they just opened the first Beard Papa's in London. First in Europe, I believe. A very exciting development nonetheless.
Whilst I don't do Maccy Ds and manage to stomach BK as an act of desperation maybe once a year maximum I'd like to point out that the quality of culinary experience in Dover is not representative of the UK as a whole.
I believe that, we had some decent food when we came back and spent some time wandering. I'm not a fan of British beef overall though. I think you prefer the beef you grew up eating, though I love it from egypt!Bertros Bertros wrote:2dimes wrote:I had burger king in Dover before we caught the ferry first time in the UK going to France in 2000. It was not very good.heavycola wrote:Nobunaga wrote:MeDeFe wrote:Where's the "Can I have a Whopper?"-question
... speakin' of Whoppers, the first Burger King in Japan opened its doors in Shinjuku last week. It's about 5 hours away from me by train... but I'm thinking I might go...
...
Dude they just opened the first Beard Papa's in London. First in Europe, I believe. A very exciting development nonetheless.
Whilst I don't do Maccy Ds and manage to stomach BK as an act of desperation maybe once a year maximum I'd like to point out that the quality of culinary experience in Dover is not representative of the UK as a whole.
- the_monstermash
- Posts: 15
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- Location: Guess
- Contact:
- OnlyAmbrose
- Posts: 1797
- Joined: Fri Oct 20, 2006 10:53 pm
luns101 wrote:lduke1990 wrote:I worked at McDonald's for 10 months, I don't eat there, and when I worked there, I only ate there if I made the burger myself. I have my reasons, if you have any questions as to why please ask away.
OK, why? Did they break the health code or something and you witnessed it?
Actually yeah, I'm curious. What are "your reasons"?
"The Nation that makes a great distinction between its scholars and its warriors will have its thinking done by cowards and its fighting done by fools."
"DO YOUR BURGERS CONTAIN EYES, OR ORGANS?"
"No. Just 100 percent beef."
"why do the burgers taste so bad?"
"McDonald's doesn't agree that this is the case and neither do the millions of customers who enjoy eating McDonald's food everyday. High "quality ingredients are always used and great care is taken to prepare the food which many people enjoy eating."
"what is the Angus Burger"
"McDonald’s thinks you are referring to a product that is sold by a competitor, and it is McDonald’s policy not to comment on competitor products."
"people do not have to eat your food. do you feel picked on?"
"McDonald’s gets asked this type of question a lot and the answer is pretty much the same. McDonald’s is a clear leader in the fast food market and by being the leader tends to get the majority of both praise and criticism. Where this criticism is unfair or negative, the company likes to take the opportunity to address the issues head on and this website is a good example."
"do you think macdonalds shoulds be banned"
"No, McDonald’s doesn’t think so."
lol
"No. Just 100 percent beef."
"why do the burgers taste so bad?"
"McDonald's doesn't agree that this is the case and neither do the millions of customers who enjoy eating McDonald's food everyday. High "quality ingredients are always used and great care is taken to prepare the food which many people enjoy eating."
"what is the Angus Burger"
"McDonald’s thinks you are referring to a product that is sold by a competitor, and it is McDonald’s policy not to comment on competitor products."
"people do not have to eat your food. do you feel picked on?"
"McDonald’s gets asked this type of question a lot and the answer is pretty much the same. McDonald’s is a clear leader in the fast food market and by being the leader tends to get the majority of both praise and criticism. Where this criticism is unfair or negative, the company likes to take the opportunity to address the issues head on and this website is a good example."
"do you think macdonalds shoulds be banned"
"No, McDonald’s doesn’t think so."
lol
0ojakeo0 wrote:lol i love mvdonalds i go there at least 3 or 4 times a week and im not fat im completley in shape
I'm really wondering how people can love McDonalds. The taste is disgusting, it's not even real food. Like. That's just gross.
KraphtOne wrote:when you sign up a new account one of the check boxes should be "do you want to foe colton24 (it is highly recommended) "
0ojakeo0 wrote:i think it really good i mean its still food just like fryed and i keep myself in shape i play about 7 sports year round w/ my friends
Yup, fried food is just the healthiest thing for you! Next time you get the chips, I suggest you squeeze them and watch them carefully.
KraphtOne wrote:when you sign up a new account one of the check boxes should be "do you want to foe colton24 (it is highly recommended) "
- unriggable
- Posts: 8037
- Joined: Thu Feb 08, 2007 9:49 pm
- unriggable
- Posts: 8037
- Joined: Thu Feb 08, 2007 9:49 pm
Yes, carrots, washed in giant washing machines, as a recent news story in the UK revealed - this is so that they look good as new, six weeks after they were picked from the carrot tree (or shovelled up, or whatever. Hey, I'm not a horticulturalist.)
I'm still trying to get over the fact that "slices of ham" sold in supermarkets are not actually that - some of those "slices" often consist of leftover meat forced off the bones of pig carcasses with high-pressure water jets. They are then seamlessly stuck together, and a "slice" of fat is added to make the "slice of ham" look convincing.
Anyway,
Want an answer.
I'm still trying to get over the fact that "slices of ham" sold in supermarkets are not actually that - some of those "slices" often consist of leftover meat forced off the bones of pig carcasses with high-pressure water jets. They are then seamlessly stuck together, and a "slice" of fat is added to make the "slice of ham" look convincing.
Anyway,
luns101 wrote:lduke1990 wrote:I worked at McDonald's for 10 months, I don't eat there, and when I worked there, I only ate there if I made the burger myself. I have my reasons, if you have any questions as to why please ask away.
OK, why? Did they break the health code or something and you witnessed it?
Want an answer.
gloves are not mandatory in the food preparation area, there is a "wash ur hands every hour rule", but that doesn't get enforced unless there is an inspection happening
, the patties for everything not chicken, quarter pounder or big xtra take 42 seconds to cook,
the other patties take 102 seconds,
grilled chicken is cooked for 5 minutes,
most other chicken in like 3 or 4,
big mac sauce is thousand island dressing, mayo and random, unidentified crunchy bits,
some guy once got served a raw burger, ate it and THEN came and told us about it,
some guy was jerking off in the walled off section where the dumpsters are kept, when we took out the garbage, he said "I'll be done in a minute".
I now work in a Loblaws Deli, it is MUCH more sanitary there.
, the patties for everything not chicken, quarter pounder or big xtra take 42 seconds to cook,
the other patties take 102 seconds,
grilled chicken is cooked for 5 minutes,
most other chicken in like 3 or 4,
big mac sauce is thousand island dressing, mayo and random, unidentified crunchy bits,
some guy once got served a raw burger, ate it and THEN came and told us about it,
some guy was jerking off in the walled off section where the dumpsters are kept, when we took out the garbage, he said "I'll be done in a minute".
I now work in a Loblaws Deli, it is MUCH more sanitary there.
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