Posted: Tue Sep 18, 2007 6:02 pm
w...t...f...
Conquer Club
Conquer Club, a free online multiplayer variation of a popular world domination board game.
http://www.tools.conquerclub.com/forum/
the longest thread, thread - Occasionally NSFW
Page 853 of 2710
Posted: Tue Sep 18, 2007 6:06 pm
Posted: Tue Sep 18, 2007 7:18 pm
reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s
no. dont even get that shit started again.
Posted: Tue Sep 18, 2007 7:23 pm
I LOVE CAPs
Posted: Tue Sep 18, 2007 7:25 pm
areyouincahoots wrote:reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s
no. dont even get that shit started again.
Why are you so obsessed with old men sucking each other off?
Posted: Tue Sep 18, 2007 8:07 pm
reverend_kyle wrote:misterman10 wrote:strike wolf wrote:Why are you so blatantly against alcohol?
I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different
the problem is we have to be drunk to tolerate how annoying you are.
You're turning me into an alcoholic.
ME
hehe, this is funny
Posted: Tue Sep 18, 2007 8:11 pm
misterman10 wrote:reverend_kyle wrote:misterman10 wrote:strike wolf wrote:Why are you so blatantly against alcohol?
I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different
the problem is we have to be drunk to tolerate how annoying you are.
You're turning me into an alcoholic.
ME
hehe, this is funny
*drinks plenty of high quality absinthe*
Posted: Tue Sep 18, 2007 10:13 pm
areyouincahoots wrote:reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s
no. dont even get that shit started again.
Agreed. That's disgusting.
Posted: Tue Sep 18, 2007 11:03 pm
Wow.
Posted: Tue Sep 18, 2007 11:10 pm
So what's goin' on.
Posted: Wed Sep 19, 2007 12:11 am
hecter wrote:areyouincahoots wrote:reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s
no. dont even get that shit started again.
Why are you so obsessed with old men sucking each other off?
because the guy I like only likes people with fetishes.
Posted: Wed Sep 19, 2007 12:12 am
hecter wrote:misterman10 wrote:reverend_kyle wrote:misterman10 wrote:strike wolf wrote:Why are you so blatantly against alcohol?
I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different
the problem is we have to be drunk to tolerate how annoying you are.
You're turning me into an alcoholic.
ME
hehe, this is funny
*drinks plenty of high quality absinthe*
my point exactly, btw absinthe is REALLY good.
Posted: Wed Sep 19, 2007 12:55 am
reverend_kyle wrote:hecter wrote:misterman10 wrote:reverend_kyle wrote:misterman10 wrote:strike wolf wrote:Why are you so blatantly against alcohol?
I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different
the problem is we have to be drunk to tolerate how annoying you are.
You're turning me into an alcoholic.
ME
hehe, this is funny
*drinks plenty of high quality absinthe*
my point exactly, btw absinthe is REALLY good.
Do you drink it properly?
Posted: Wed Sep 19, 2007 1:11 am
well, if my friend bringing it over in a sobe bottle counts as drinking it correctly then yes.
Posted: Wed Sep 19, 2007 3:37 am
Drinking Absinthe
How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils.
The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. Typically 3 - 5 portions of water to one portion of absinthe. The slotted spoon is suspended over a glass with the portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche".
Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy.
How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils.
The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. Typically 3 - 5 portions of water to one portion of absinthe. The slotted spoon is suspended over a glass with the portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche".
Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy.
Posted: Wed Sep 19, 2007 3:58 am
So...what internet site did you get that from?
Posted: Wed Sep 19, 2007 6:17 am
Absinthe Buyers Guide and I also read it in a book 
Posted: Wed Sep 19, 2007 9:46 am
Wow.
Posted: Wed Sep 19, 2007 12:09 pm
'ello guys and gals its been a while 
Posted: Wed Sep 19, 2007 12:36 pm
sportsdd2 wrote:'ello guys and gals its been a while
yes it has
Posted: Wed Sep 19, 2007 12:38 pm
Anarchy Ninja wrote:Absinthe Buyers Guide and I also read it in a book
Come over and I'll show you all my cool accoutrements.
Posted: Wed Sep 19, 2007 12:47 pm
sportsdd2 wrote:'ello guys and gals its been a while
Hey, there!
Posted: Wed Sep 19, 2007 12:58 pm
This thread is awesome.
Posted: Wed Sep 19, 2007 2:04 pm
Hey, sports.
Posted: Wed Sep 19, 2007 2:15 pm
Anarchy Ninja wrote:Drinking Absinthe
How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils.
The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. Typically 3 - 5 portions of water to one portion of absinthe. The slotted spoon is suspended over a glass with the portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche".
Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy.
What about pouring the absinthe over the sugar cube, then lighting the sugar cube on fire, letting it melt for a bit, and then dropping it into the glass of absinthe. Then stir and douse with water.