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World Beer Review: Australia

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Postby Iz Man on Tue Oct 30, 2007 1:27 pm

2dimes wrote:
Iz Man wrote:
lord voldemort wrote:haha i love austalia...you'll find drinking at stupid hours of the day is what we do best

I visited Sydney & Perth back in my Navy days. I wish Australia was closer so I could visit again.

I don't mind the distance, it's the cost that sucks. A couple of k each just for basic airfare and unless I "go out for bread and milk." I have to bring a wife and two kids.

Bread & beer..... :twisted:
I have a wife, a 4 year old, and a two year old.
Flying to Australia from the East coast is pretty much out of the question for a while....
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Postby 2dimes on Tue Oct 30, 2007 1:29 pm

It's an old saying that biker's liked to use.

"One day he went out for bread and milk."

Means he just got on the bike and left forever.
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Postby 2dimes on Tue Oct 30, 2007 1:34 pm

Iz Man wrote:Bread & beer..... :twisted:
I have a wife, a 4 year old, and a two year old.
Flying to Australia from the East coast is pretty much out of the question for a while....

I cleared it with the ol' lady. If I win or somehow come into $300 000 net or more in the near future. We're taking your family to Austrailia for beers.
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Postby Iz Man on Tue Oct 30, 2007 1:38 pm

2dimes wrote:I cleared it with the ol' lady.

VERY important.......
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Postby lord voldemort on Tue Oct 30, 2007 1:40 pm

come visit me...ill get you all drunk...the aussie way...starting at 9 am :lol:
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Postby Iz Man on Tue Oct 30, 2007 1:41 pm

lord voldemort wrote:come visit me...ill get you all drunk...the aussie way...starting at 9 am :lol:

Please don't tempt me............please......
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Postby lord voldemort on Tue Oct 30, 2007 1:43 pm

Iz Man wrote:
lord voldemort wrote:come visit me...ill get you all drunk...the aussie way...starting at 9 am :lol:

Please don't tempt me............please......

lmao
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Postby 2dimes on Tue Oct 30, 2007 1:45 pm

Iz Man wrote:
2dimes wrote:I cleared it with the ol' lady.

VERY important.......

Yeah well if they don't come the things off, right?

I may not go the quantities but we'll wander by and drop off some samples for you voldemort dude. Breaking out a couple or five before leaving you to potential alcohol poisoning.

Hope you're either a puker or pass out before too much gets in you. Please pace yourself when ever someone drops off 20 cases of beer.

Unless you're coming over to Taz because we must go there to check out the source!
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Postby Iz Man on Tue Oct 30, 2007 2:11 pm

In honor of a record-breaking 3-page response to this topic:

Burragorang Bock Beer
Origin: New South Wales, Australia
Style: Bock
Alcohol: 6.4% ABV

Can't find a pic :(, but here's a site for it:
http://www.goasdoue.com/agbd/agbdslb.htm

As the Aboriginal-sounding name suggests, this is an Australian beer.
8)
It is produced near Burragorang Lake, in Picton, 50 miles (80km) southwest of Sydney, and is the country's biggest tasting beer (some would say). In 1978, the first application to license a microbrewery in Australia was made by Geoff Scharer, a fourth-generation Australian from a family who originated in Zurich, Switzerland. In 1987, Scharer finally made beer, advised by the late Otto Binding, Germany's microbrewery pioneer. Made with three malts and German Spalt hops, Burragorang Bock Beer pours with a huge head; has a silky body; a perfumy, appetizing, malt character; suggestions of toffee; and a resiny, hop balance.
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Postby 2dimes on Tue Oct 30, 2007 2:14 pm

voldemort tell us about piss beer.

http://www.pi55.com

I may need to order a piss pak and find out first hand.
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Postby radiojake on Tue Oct 30, 2007 4:34 pm

Quick overview on Australian Beer


Cooper's Beer is the best Australian Brew. They have a bit of a range, with Pale Ale on top

Tasmanian beer comes in 2nd, i think i might be the water down there.

VB is the worst. My dad used to drink it. I remember when we were about 18 or so and had a party at my house and dad stayed the weekend away at his girlfriends house or something, he came back on the monday and found that noone had touched one of his VB's, despite the fact there were plenty of people around and he half expected them to go. Not even drunk teenagers with any self respecting taste buds will drink that shit.

In general, Victorian beer is pretty poor
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Postby Nobunaga on Tue Oct 30, 2007 9:44 pm

<edit>
... Australia... sorry.
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Postby Iliad on Wed Oct 31, 2007 1:11 am

Nobunaga wrote:<edit>
... Australia... sorry.
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Postby Nephilim on Fri Jan 25, 2008 10:15 am

bumped so i can find it easily.....
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Postby DaGip on Fri Jan 25, 2008 12:13 pm

Iz Man wrote:
heavycola wrote:Aus has some lovely beers, but VB? Ugh!

Victoria Bitter?
Never tried it.
Perhaps a review? 8)


Iz, are you a professional editorialist?
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Postby Iz Man on Fri Jan 25, 2008 1:26 pm

DaGip wrote:
Iz Man wrote:
heavycola wrote:Aus has some lovely beers, but VB? Ugh!

Victoria Bitter?
Never tried it.
Perhaps a review? 8)


Iz, are you a professional editorialist?


No, but I did stay at a Holiday Inn last night....... 8)

I'm just a beer geek. It's in my blood.
My Dad worked for Miller Brewing for over 20 years when I was growing up, my brother is a professional brewer, and I homebrew.

I've always been fascinated with the beer making process, beer history, and of course, the taste. :twisted:
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Postby 2dimes on Tue Feb 05, 2008 10:56 pm

So I went to the beer store to grab some XX lager from mexico. Strangly I'm in a lager phase even though it's winter here. Serious winter. :(

So I'm browsing the goods near the XX. There's one from Italy with a hot girly pic on it and I notice there's a sticker stating it's imported by some company based here in my city.

I start wistfully thinking and I have thought about this before, I should try and see if I could be the guy that imports Cascade.

As I'm picking up a 6 of XX and memorizing the name of the guy that brought in the Italian stuff. I am continuing to browse what's on the shelves.

BAM!!!

Cascade premium lager. I go weak in the knees and nearly break into song in praise to God! I am excited like I have not been since I entered teh hallowed halls of the Steven Udvar-Hazy center.

I grasp the newfound treasure and try to recall the flavours. I can't even remember for certain which of the Cascade beers I had consumed though I know for sure there was not any that I didn't absolutly love.

Strangely I am usually an ale lover, I am extremly picky about my lagers. I can drink a less than perfect ale and generally enjoy it. Lagers I can't have one that isn't just the way I like them.

I get to the till and it rings in as $19 and change. I stop and give the puzzled look, then I see it says two items.
The person that scanned it asks "Something wrong?"
I state, "I'd actually just like the one."
"Oh it is just one, the second item is the deposit."
I'm taken back a little by the price. Most premium beers here are $12-14ish.

I think about it briefly and decide, I'll give it a try. It is after all possibly my favorite beer on the planet.

I get in the car with it and tell my wife whom is suprisingly ok about the whole thing. I'm not sure if I want it to be good or to suck so I'm not stuck buying such overpriced beer.

I get home and I'm looking forward to sampling it for the first time as I'm certain I didn't have lager in Melbourne, though I just can't remember so I may well have.

To make it even better if that were indeed possible and let me tell you it was. My wife made chicken wings for supper. I was supervising my kids the nearly five year old one was supposed to be helping the toddler have his bath. I was looking up something on the internet and the aroma was getting my attention. I had still not opened any of my little friends, still being unsure if I were in for a disapointment in the flavour department or the economic front.

Dinner was served and I had actually somehow fogot about the fluid from fairly close to as far away on the planet as is possible. Mrs. dimes asks, "What do you want to drink with dinner, water, juice or what?" I think for a moment and realise what's going on. "Oh one of my tasty beers, please!"

I take a nibble of a wing and it's pretty good, honey garlic, perhaps could have used a splash of indonesian soy sauce. It's time to find out what I've done. Wasted nearly $20 to get some skunky lager I hate or what.

It trickled down my throat in a perfect finish to one of the best lager flavours I know. It's perfect crisp, yet delicious and full, to give it a high compliment from my perspective, "like a beautifull ale."

To close I'm in love and so far my wife is ok with sharing me. She even tried to down play the cost. "If you bought one in the bar it would probably be $9." Every once in a while she's a good woman, possibly worth keeping.
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Postby Neoteny on Tue Feb 05, 2008 11:59 pm

2dimes wrote:So I went to the beer store to grab some XX lager from mexico. Strangly I'm in a lager phase even though it's winter here. Serious winter. :(

So I'm browsing the goods near the XX. There's one from Italy with a hot girly pic on it and I notice there's a sticker stating it's imported by some company based here in my city.

I start wistfully thinking and I have thought about this before, I should try and see if I could be the guy that imports Cascade.

As I'm picking up a 6 of XX and memorizing the name of the guy that brought in the Italian stuff. I am continuing to browse what's on the shelves.

BAM!!!

Cascade premium lager. I go weak in the knees and nearly break into song in praise to God! I am excited like I have not been since I entered teh hallowed halls of the Steven Udvar-Hazy center.

I grasp the newfound treasure and try to recall the flavours. I can't even remember for certain which of the Cascade beers I had consumed though I know for sure there was not any that I didn't absolutly love.

Strangely I am usually an ale lover, I am extremly picky about my lagers. I can drink a less than perfect ale and generally enjoy it. Lagers I can't have one that isn't just the way I like them.

I get to the till and it rings in as $19 and change. I stop and give the puzzled look, then I see it says two items.
The person that scanned it asks "Something wrong?"
I state, "I'd actually just like the one."
"Oh it is just one, the second item is the deposit."
I'm taken back a little by the price. Most premium beers here are $12-14ish.

I think about it briefly and decide, I'll give it a try. It is after all possibly my favorite beer on the planet.

I get in the car with it and tell my wife whom is suprisingly ok about the whole thing. I'm not sure if I want it to be good or to suck so I'm not stuck buying such overpriced beer.

I get home and I'm looking forward to sampling it for the first time as I'm certain I didn't have lager in Melbourne, though I just can't remember so I may well have.

To make it even better if that were indeed possible and let me tell you it was. My wife made chicken wings for supper. I was supervising my kids the nearly five year old one was supposed to be helping the toddler have his bath. I was looking up something on the internet and the aroma was getting my attention. I had still not opened any of my little friends, still being unsure if I were in for a disapointment in the flavour department or the economic front.

Dinner was served and I had actually somehow fogot about the fluid from fairly close to as far away on the planet as is possible. Mrs. dimes asks, "What do you want to drink with dinner, water, juice or what?" I think for a moment and realise what's going on. "Oh one of my tasty beers, please!"

I take a nibble of a wing and it's pretty good, honey garlic, perhaps could have used a splash of indonesian soy sauce. It's time to find out what I've done. Wasted nearly $20 to get some skunky lager I hate or what.

It trickled down my throat in a perfect finish to one of the best lager flavours I know. It's perfect crisp, yet delicious and full, to give it a high compliment from my perspective, "like a beautifull ale."

To close I'm in love and so far my wife is ok with sharing me. She even tried to down play the cost. "If you bought one in the bar it would probably be $9." Every once in a while she's a good woman, possibly worth keeping.


This brought a tear to my eye.
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Postby Iz Man on Wed Feb 06, 2008 12:45 pm

Neoteny wrote:This brought a tear to my eye.

Understandable........ me too. 8)
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Postby Nephilim on Wed Feb 06, 2008 10:32 pm

had the pleasure of trying the Red Back last nite.....a native spider to Western Australia, a lot like black widows but a bit more dangerous.....made locally in Fremantle, down from Perth where i live

i could not place the strong flavor this beer had.....them i remembered it was reviewed by the helpful, handy Izman!! there i found the flavor i couldn't quite place: very strong taste of clove, of all things!

a pretty nice brew.....the clove is odd but interesting at first, then it grows on you by the time you finish the first one and you're ready for more......good stuff (unfortunately, i bet it's only available around here, maybe over in eastern Oz)
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World Beer Review: Australia

Postby 2dimes on Sun Apr 06, 2008 10:16 am

Iz Man wrote:Coopers also provides kits for the homebrewer, and is well known here in the states:

Coopers Sparkling Ale
Origin: South Australia
Style: Golden Ale
Alcohol: 5.8% ABV

ImageThomas Cooper was a Methodist preacher from Yorkshire, England, who emigrated to Australia in 1852 and started a brewery in Adelaide. Coopers is the last of Australia's old-established family breweries. It's Sparkling Ale (which, quite cloudy) had a bronze-red color until about 1980. Now, it has a full, golden hue. It is quenching, classic, fruity (with suggestions of apples, pears, and especially bananas), and dry, with a long finish.

Cooper's is spelled with an apostrophe on the neck, but not on the main label. The barrel in the center is labeled "Kensington Brewery" after the Adelaide neighborhood.


I enjoyed one of these, thought I'd celebrate by bumping this thread. We need a beer forum.
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Re: World Beer Review: Australia

Postby reminisco on Sun Apr 06, 2008 10:22 am

bourbon is so much better than beer.

and rye is so much better than bourbon.

and whisky is so much better than rye.

and scotch is so much better than whisky.



awww, f*ck this, i'm going to get package.
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Re: World Beer Review: Australia

Postby 2dimes on Sun Apr 06, 2008 10:41 am

Rye and Scotch are both types of whiskey.

You don't want to feed me that and I don't want to drink more than an ounce or two at a time, trust me on this. :twisted:
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Re: World Beer Review: Australia

Postby reminisco on Sun Apr 06, 2008 10:48 am

2dimes wrote:Rye and Scotch are both types of whiskey.


yes, i know.

so is bourbon.
have you ever seen an idealist with grey hairs on his head?
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i could have sworn i saw it too
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Re: World Beer Review: Australia

Postby 2dimes on Sun Apr 06, 2008 10:57 am

reminisco wrote:
2dimes wrote:Your post made no sense.


yes, i know.

Carry on.
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