Chillie con carne

by **Pedronicus** on Sat May 27, 2006 6:33 am

What your favourite recipe?

Home made only please - no packet mixes

by **HighBorn** on Sat May 27, 2006 10:04 am

hey wow i just bombed a fort with Chillie con carne..lol... anyone else play worms fort edt??

by **vtmarik** on Sat May 27, 2006 9:43 pm

I like the quick and easy recipe:

1 Can DelMonte Spaghetti sauce
Cayenne to taste
1 lb of extra lean ground beef (93/7 or leaner)
1/2 of a small onion, minced
1 clove of garlic, minced
2-3 sprigs of thyme, parsley, and basil
1-2 bay leaves
1/4 tomato, freshly diced
Pinch of salt
2 tbsp olive oil
Ground Tortilla Chips to thicken if desired.

Heat the spaghetti sauce. Then, in a large skillet, sweat the garlic and onion with the salt, then add the bay leaves, herbs, and tomato. After 2 minutes add the ground beef and cook until brown. Then add the meat mixture to the sauce. Toss in your favorite chili spices, I prefer to use cayenne and cumin. And if you like your chili thick, use ground up tortilla chips.

Yum!

by **0ojakeo0** on Mon Aug 06, 2007 9:55 pm

has a nice ring

by **misterman10** on Mon Aug 06, 2007 9:55 pm

0ojakeo0 wrote:has a nice ring

Why did you bump this

by **0ojakeo0** on Mon Aug 06, 2007 9:56 pm

cuz it has a nice ring duh! :roll:

by **dustn64** on Mon Aug 06, 2007 10:42 pm

go die for bumping this

by **2dimes** on Mon Aug 06, 2007 10:44 pm

HighBorn wrote:hey wow i just bombed a fort with Chillie con carne..lol... anyone else play worms fort edt??

I'm left wondering if this is a variation of the "dutch oven"?

by **super Mario 009** on Mon Aug 06, 2007 10:57 pm

yo, its spelled Chilli/Chili not chillie, and it comes from spanish which is "Chile con carne" allright

sorry to be a pain but i just somehow hate it when people mispell things taken from other languages.