Your Top 5

by **DoomYoshi** on Tue Oct 15, 2019 7:40 am

What is your current top 5?

Don't think, just type the first things that come to your mind.

Like this:

show

by **KoolBak** on Tue Oct 15, 2019 8:13 am

Happy healthy sons
The rest of my family
Successful business
Guns / trucks / motorcycles
Music (LOUD...during hippy's prayer time) :lol:

....thinking Rammstein....

by **mrswdk** on Tue Oct 15, 2019 8:13 am

Groudon
Boris
Ganguo
Coats
Water

by **jimboston** on Tue Oct 15, 2019 9:32 am

Not including oxygen, water, food, sleep, life?

Sci-Fi Movies / Books / TV
Family / Friends / Good Company
Good Beer
Ice Cream
Rib Eye Steak from Ruth’s Chris Steak House

by **HitRed** on Tue Oct 15, 2019 9:33 am

Cotton
Computer
Pot Pie
Collie
Rosary

by **nietzsche** on Tue Oct 15, 2019 11:02 am

[secret stuff]
mlb playoffs
ribeye
pinguinos
improving triceps

by **mrswdk** on Tue Oct 15, 2019 11:09 am

nietzsche wrote:[secret stuff] snuff movies
mlb playoffs
ribeye SAY NO TO BEEF
pinguinos
improving triceps

by **DoomYoshi** on Tue Oct 15, 2019 11:24 am

jimboston wrote:Rib Eye Steak from Ruth’s Chris Steak House

What's so special about that particular thing? Is there a special way you order it?

by **jimboston** on Tue Oct 15, 2019 12:47 pm

DoomYoshi wrote:
jimboston wrote:Rib Eye Steak from Ruth’s Chris Steak House

What's so special about that particular thing? Is there a special way you order it?

It’s just may favorite restaurant.

It’s a high end “Prime” Steakhouse.

There are others, Del Frisco’s, Capital Grille, Morton’s.
(These are the one’s I’ve been to that I recall, but there are others.)
They all do the steak well\... good cuts, cooked properly, with a good rub.

I order all my steaks Medium Rare.

Two things I find that set Ruth’s Chris apart...
1) The sides... I find Ruth’s Chris’s side dishes are better (to my taste) then these other places.

2) Ruth’s Chris’s serves the steak on a heated plate... presuming you get a sizable steak, it takes awhile to eat.
I’ve found that at the other places by the time I’m midway through my Ribeye it’s starting to cool off.
This is not a problem at RC’s because the heated plate keeps the steak warm.

If you go to the one in Downtown Boston there’s an added benefit of it being located in Olde City Hall.
So the setting is interesting / unique.

I grill my own Ribeye’s too, and I do a fair job.

I can grill a steak better than your typical ‘chain’ like the Texas Roadhouse or Longhorn Steakhouse.
I don’t think I do as good a job as these top-end places like Ruth’s Chris, Capital Grille, etc.