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DoomYoshi wrote:Getting a meatball sub cut the old way at Subway is tricky, but there are still a few out there who know how to do it.
DoomYoshi wrote:Do you prefer to get the sub canoed?
TA1LGUNN3R wrote:They used to cut the top off so it was like a trench. Good for meatball subs.
2dimes wrote:TA1LGUNN3R wrote:They used to cut the top off so it was like a trench. Good for meatball subs.
True but I would have called that "canoeing". Doom made it sound like that was something other than "the old way."
I liked that but often around here I'm happy they can figure out what bread I want.
DoomYoshi wrote:
Canoeing is when you rip all the excess bread out.
DoomYoshi wrote:the McDouble (which is nature's perfect vegetable) is a decent substitute
2dimes wrote:DoomYoshi wrote:
Canoeing is when you rip all the excess bread out.
So hollowing it out after the V cut? Seems excessive.
2dimes wrote:I like how it started with sheet stain using the customization feature at the kiosk, and confusing that with secret menu.
2dimes wrote:http://news.mcdonalds.ca/en-CA/Multimedia-Library/Restaurants/Self-order-kiosks
But you can stick to trying to explain that a kiosk is some thing from Persia if you like.
2dimes wrote:Sure, I put in months of research.
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