bacon.

by **WILLIAMS5232** on Thu Mar 30, 2017 1:46 pm

Forgive me for never traveling the world, but i Thought all there were to eat in England was leg of lamb, "biscuits" and hot tea, I mean just from watching Braveheart and the like? Never really pictured England as a place to go eat, just only a place to visit castles and see rocks stacked in a circle. I would like to go one day for that. But just always figured the food would be pretty plain and basic.

by **jonesthecurl** on Thu Mar 30, 2017 2:15 pm

by **tzor** on Thu Mar 30, 2017 9:12 pm

mrswdk wrote:Well of course. The UK is world-renowned for its cuisine.

I remember a tomato soup that was on the warm Gazpacho style at the first London hotel I stayed in with a warning about how spicy it was. It was generally mild.

There was a pub that served some pretty good fish and chips; the fish still had its skin on.

by **patches70** on Thu Mar 30, 2017 9:14 pm

Heaven is where all the mechanics are German, all the cops are British and all the cooks are French.
Hell is where all the cops are German, all the mechanics are French and all the cooks are English.

by **Dukasaur** on Thu Mar 30, 2017 9:20 pm

patches70 wrote:Heaven is where all the mechanics are German, all the cops are British and all the cooks are French.
Hell is where all the cops are German, all the mechanics are French and all the cooks are English.

Verily!

by **jonesthecurl** on Thu Mar 30, 2017 11:21 pm

tzor wrote:
mrswdk wrote:Well of course. The UK is world-renowned for its cuisine.

I remember a tomato soup that was on the warm Gazpacho style at the first London hotel I stayed in with a warning about how spicy it was. It was generally mild.

There was a pub that served some pretty good fish and chips; the fish still had its skin on.

Of course the fish had its skin on.

by **tzor** on Fri Mar 31, 2017 11:04 am

jonesthecurl wrote:Of course the fish had its skin on.

Why didn't someone tell A.T. that?

Then again, in my not so humble opinion, the best "fish and chips" are made from dolphinfish which is probably better skinless.

That's the real "chicken of the sea."