Food abominations

by **waauw** on Wed Mar 30, 2016 1:19 pm

What the hell is this?

by **riskllama** on Wed Mar 30, 2016 2:39 pm

HEY!!!! I literally bought a bag of those an hour ago! I kind of like them...

by **mrswdk** on Wed Mar 30, 2016 2:52 pm

I heard they're really tasty.

by **tzor** on Wed Mar 30, 2016 3:01 pm

"Green Tea" Kit Kat?

Never had one.

by **riskllama** on Wed Mar 30, 2016 3:42 pm

yessir. Wauuw is clearly fucking retarded. He Should be killed, his organs sold to China.

by **waauw** on Wed Mar 30, 2016 4:09 pm

riskllama wrote:yessir. Wauuw is clearly fucking retarded. He Should be killed, his organs sold to China.

It's unnatural! It's an abomination to all chocolate!

by **muy_thaiguy** on Wed Mar 30, 2016 6:40 pm

riskllama wrote:yessir. Wauuw is clearly fucking retarded. He Should be killed, his organs sold to China.

I think some already may have been. mrswdk really gets around you know.

by **KoolBak** on Thu Mar 31, 2016 9:10 am

Looks like wasabi.....lol

by **tzor** on Thu Mar 31, 2016 10:05 am

waauw wrote:It's unnatural! It's an abomination to all chocolate!

You just don't understand chocolate.
Does this idea leave you angry ... bitter?
Welcome to the DARK SIDE OF CHOCOLATE! :twisted:

by **riskllama** on Thu Mar 31, 2016 12:39 pm

dude, he's from Belgium. pretty sure he understands the chocolate... :-s

by **mrswdk** on Thu Mar 31, 2016 1:02 pm

Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.

by **Maxleod** on Thu Mar 31, 2016 1:13 pm

This thing is not even chocolate in the first place; it's like comparing macdo/burger king/whatever to real bread and real meat and real cheese.

by **2dimes** on Thu Mar 31, 2016 1:14 pm

I'd get in on this but I'm from Canada our version of chocolate is basically flavoured wax.

by **Army of GOD** on Thu Mar 31, 2016 1:19 pm

KoolBak wrote:Looks like wasabi.....lol

that's what I thought too

almost seems like it would work out...

by **riskllama** on Thu Mar 31, 2016 2:05 pm

and where do u suppose I bought mine, 2dimes? try a Chinese owned corner store, maybe...

by **waauw** on Thu Mar 31, 2016 2:18 pm

mrswdk wrote:Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.

Then don't pick the black chocolate :roll:

by **2dimes** on Thu Mar 31, 2016 2:40 pm

riskllama wrote:and where do u suppose I bought mine, 2dimes? try a Chinese owned corner store, maybe...

I can get those kit kats at the T&T.

I meant I would like to make fun of other countries chocolate except I can't. We are in last place.

by **tzor** on Thu Mar 31, 2016 3:26 pm

riskllama wrote:dude, he's from Belgium. pretty sure he understands the chocolate...

Which tends to have the same purity laws to chocolate as Germans have for beer. Yes there are a couple of chocolates that are on the heavy bitter side, Callebaut being one of them but they are generally served in block form. You don't see bitter / bitter combinations such as dark chocolate and sea salt (my personal favorite (Lindt is a good example, but they are Swiss).

by **waauw** on Thu Mar 31, 2016 3:37 pm

tzor wrote:
riskllama wrote:dude, he's from Belgium. pretty sure he understands the chocolate...

Which tends to have the same purity laws to chocolate as Germans have for beer. Yes there are a couple of chocolates that are on the heavy bitter side, Callebaut being one of them but they are generally served in block form. You don't see bitter / bitter combinations such as dark chocolate and sea salt (my personal favorite (Lindt is a good example, but they are Swiss).

yeah, belgian chocolate specialty is actually the 'pralines', with different flavours on the inside.
Especially those with truffels are absolutely amazing.

by **mrswdk** on Thu Mar 31, 2016 4:49 pm

waauw wrote:
mrswdk wrote:Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.

Then don't pick the black chocolate

Belgium's so segregated they even have separate chocolate for whites.

by **TA1LGUNN3R** on Thu Mar 31, 2016 6:56 pm

mrswdk wrote:Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.

That's racist.

Dark bitter chocolate don't need no milk to define itself.

-TG

by **Dukasaur** on Thu Mar 31, 2016 11:41 pm

waauw wrote:
tzor wrote:
riskllama wrote:dude, he's from Belgium. pretty sure he understands the chocolate...

Which tends to have the same purity laws to chocolate as Germans have for beer. Yes there are a couple of chocolates that are on the heavy bitter side, Callebaut being one of them but they are generally served in block form. You don't see bitter / bitter combinations such as dark chocolate and sea salt (my personal favorite (Lindt is a good example, but they are Swiss).

yeah, belgian chocolate specialty is actually the 'pralines', with different flavours on the inside.
Especially those with truffels are absolutely amazing.

by **HardAttack** on Sat Apr 09, 2016 3:23 am

waauw wrote:What the hell is this?

a kitkat made of Pistachio

by **Symmetry** on Sun Apr 10, 2016 9:01 pm

Nah, the bit of the label suggests it's one of the Japanese kit-kats flavoured green-tea. They're pretty nice. Japan is great for weird flavoured stuff. You wouldn't want them every day, but novelty flavours are kinda fun. Cucumber flavoured stuff was weirder.