Alright........... the beer geek answer: (I'm "upping" the geek factor here, I'm really not
this bad

)
That's a tough question, because believe it or not, Malt Liquor means something different depending on where you are (in the U.S.).
This is due to ridiculous legislation and/or laws that waste the time and money of John & Suzie Taxpayer. Go figure......

For example: The Texas Alcoholic Beverage Commission (I know, Texas, of all places) adopted Amendment §45.77 which states that malt liquor is not beer, but the term
ale can be used as a synonym to malt liquor.......... but not beer. What constitutes a beer or a Malt Liquor depends on its alcohol content, Malt Liquor being over 6%*. Beer and malt liquor are distributed through different permit systems. It is, therefore, unlawful, for example, for a retailer licensed only for commerce in beer to possess malt liquor. This is, of course, to "protect" the consumer.
In Colorado, its different, at least in terms of what
is malt liquor... hey, why not

.
The Colorado Dept. of Revenue, Division of Liquor/Tobacco Enforcement states:
Section 12 - 47 - 103(19) CRS
"Malt Liquors" includes beer and shall be construed to mean any beverage obtained by the alcoholic fermentation of any infusion or decoction of barley, malt, hops or any other similar products, or any combination thereof, in water containing more than three and two-tenths percent of alcohol by weight. (A separate license is required to import fermented malt beverage, that which is not more than three and two-tenths percent by weight).Certainly makes sense, doesn't it?
3.2% alcohol by weight is 4.05% ABV.
So, if I'm in Houston, TX, perhaps I'd grab a St. Arnold Oktoberfest

Or if I'm in Colorado, I'm definitely getting an Avery Brewery's Hog Heaven Barley Wine
