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spurgistan wrote:Just curious, started drinking tea recently - do you put the teabag or the boiling water in first?
Teabag jokes in 5,4,3,2...
spurgistan wrote:Just curious, started drinking tea recently - do you put the teabag or the boiling water in first?
Teabag jokes in 5,4,3,2...
KraphtOne wrote:when you sign up a new account one of the check boxes should be "do you want to foe colton24 (it is highly recommended) "
qwert wrote:Can i ask you something?What is porpose for you to open these Political topic in ConquerClub? Why you mix politic with Risk? Why you not open topic like HOT AND SEXY,or something like that.
comic boy wrote:Tea bag first, milk last.
In response to SnowPepsi ; English breakfast tea is our standard brew, generally a blend of Indian teas and fairly robust in flavour, weaker teas such as Earl grey are traditionally taken in the afternoon.
Guiscard wrote:In England, a tea is a tea to be honest... Get mug out of cupboard. Put teabag in cup. Boil kettle. Pour water over teabag. Remove teabag. Add milk. Last two stages are interchangeable.
Snowpepsi wrote:Guiscard wrote:In England, a tea is a tea to be honest... Get mug out of cupboard. Put teabag in cup. Boil kettle. Pour water over teabag. Remove teabag. Add milk. Last two stages are interchangeable.
I really want to try milk in my tea. But I'm scared. I use it in my coffee all the time.
Norse wrote:But, alas, you are all cock munching rent boys, with an IQ that would make my local spaco clinic blush.
suggs wrote:Snowpepsi wrote:Guiscard wrote:In England, a tea is a tea to be honest... Get mug out of cupboard. Put teabag in cup. Boil kettle. Pour water over teabag. Remove teabag. Add milk. Last two stages are interchangeable.
I really want to try milk in my tea. But I'm scared. I use it in my coffee all the time.
Its standard in Endland to have milk in tea. Obviously some people have tea black-but not many. Some weirdos have cream instead of milk, but thats bordering on heresy!
Godda have some milk![]()
(the milk must go in last, otherwise the tea will not diffuse properly-unless you like your tea very weak).
darvlay wrote:Get over it, people. It's just a crazy lookin' bear ejaculating into the waiting maw of an eager fox. Nothing more.
Snowpepsi wrote:comic boy wrote:Tea bag first, milk last.
In response to SnowPepsi ; English breakfast tea is our standard brew, generally a blend of Indian teas and fairly robust in flavour, weaker teas such as Earl grey are traditionally taken in the afternoon.
Thank you, I wonder if I can buy that here.
I have had Ceylon tea. It was given to me by an Arab man that I did some computer work for. It was loose, so I used it the way I make coffee, in a filter. Or I put it in the little metal clampy thing for tea. What's it called? It was really good.
comic boy wrote:Snowpepsi wrote:comic boy wrote:Tea bag first, milk last.
In response to SnowPepsi ; English breakfast tea is our standard brew, generally a blend of Indian teas and fairly robust in flavour, weaker teas such as Earl grey are traditionally taken in the afternoon.
Thank you, I wonder if I can buy that here.
I have had Ceylon tea. It was given to me by an Arab man that I did some computer work for. It was loose, so I used it the way I make coffee, in a filter. Or I put it in the little metal clampy thing for tea. What's it called? It was really good.
I just did a google search and its available online from loads of places in the USA.
I say skip the tea bags entirely and get a tea pot and some loose leaf tea.
Fruitcake wrote:DeCaptain wroteI say skip the tea bags entirely and get a tea pot and some loose leaf tea.
Spot on.
If, like me, one cup is never enough, do the following:
i) Buy yourself a decent teapot, China preferably.
ii) Always buy good quality tea, cheap stuff tastes vile.
iii) always make sure the pot is warmed by running some boiling water into it BEFORE putting in tea, then empty cooling water into sink after checking the outside of the pot is warm/hot to touch
iv) 1 teaspoon of tea for each half pint, max 3 teaspoons.
v) add water almost as it is boiling, but not actually so or you will spoilt the tea.
vi) NEVER stir the pot (you will stir up trouble for yourself doing this), just move the pot in circles gently.
vii) leave for a couple of minutes only (preferably with tea cosy on the pot)
viii) Always drink from a china mug or cup, far superior flavour...really
ix) When emptying your pot, DON'T pour it down the sink, step outside, if you have any trailing plants/cultivars like Clematis, they thrive on the old leaves and water, so pour and empty there.
NEVER wash out the inside with anything but cold water and a non soapy sponge or cloth, over time a gentle build of brown residue builds, this is a tea residue and adds to the experience rather than detracts. Soap will destroy the flavour for many pots to come. Same goes for the strainer, buy one with a holder, so you don't just dump on the side, it will stain the top.
Sounds complicated but once you have made tea like that, you never go back.
Serve with cold milk and sugar to taste. Goes down a treat with a hot sausage sandwich any time of the day or night.
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