Death - Your Final Meal

by **jiminski** on Fri Jan 11, 2008 3:06 pm

If you had one last meal .. let's say it's the end of life as we know it.

What would you choose?

3 course:

- Starter
- Main Course
- Dessert

Mine would be:

Starter:

Scallops - Lightly Barbecued
with a simple sauce drizzle, on a bed of rocket.

Main course:

Beef Wellington
Stuffed with spinach, leeks and herbs (not Pâté)
Served with perfectly crisp potatoes, roasted in Duck fat
Haricot vert, perhaps carimelized carrots and roasted yams
Served with a rich port and balckcurrent sauce.

Dessert:

And a mixed fruit brûlée

by **Norse** on Fri Jan 11, 2008 3:11 pm

Starter:

8 strong Belgian Beers

Main course:

12 oz Sirloin Steak, cooked medium rare
handful of manky chips

Dessert:

A fat Cuban cigar
Large Brandy
Dodgy porno mag

by **jiminski** on Fri Jan 11, 2008 3:32 pm

hmm what Belgian beer Norsey?

I have quite a taste for Leffe blonde at the moment..

Wellington would be medium to rare for sure.

I would go for the cigar too; a Romeo and Juliette but a couple of the half sized ones.

I would go for a cointreau on ice to go with my cigar... i think, i may change to a Portuguese Brandy.

by **Snorri1234** on Fri Jan 11, 2008 3:42 pm

jiminski wrote:hmm what Belgian beer Norsey?

??

by **jiminski** on Fri Jan 11, 2008 3:46 pm

BEERS OF EUROPE

Probably the best bloody website in the world!

by **jiminski** on Fri Jan 11, 2008 3:46 pm

Yeap Duvel is good! it can be a tad sweet.. you have to be in the mood .. but blimey it gets you tonked!

by **ParadiceCity9** on Fri Jan 11, 2008 3:48 pm

popeye's

with 2 large red beans and rices

by **Snorri1234** on Fri Jan 11, 2008 4:03 pm

jiminski wrote:Yeap Duvel is good! it can be a tad sweet.. you have to be in the mood .. but blimey it gets you tonked!

Yes it's a bit sweet. I usually take one at the beginning of the evening and then I move on to darker beers.
Also, I live 20 minutes (bicycle) away from a beer-tastery/museum/cafe. They have about 70 different types of beer and 6 changing ones each month. It's awesome!!!

by **DirtyDishSoap** on Fri Jan 11, 2008 4:11 pm

I'll just take jiminski's desert

by **HungrySomali** on Fri Jan 11, 2008 4:14 pm

Appetizer - 5mg Xanax
6 Pack of Bud Light

Main Course - 8 Ball of Coke
2 Grams Heroin
750 ml Patron Tequila

Desert - A pillow.

by **jiminski** on Fri Jan 11, 2008 4:28 pm

I'd have a large Tanqueray and tonic, lime squeezed in to taste as aperitif!
to accompany my meal a Rioja Reserva, 1996.

As i say, probably a brandy with my cigar and a cointreau as my last drink.

Then perhaps whatever Somali leaves when he hits his desert!

and finally onto my dessert .. easy on the brûlée!

by **Nickbaldwin** on Fri Jan 11, 2008 5:19 pm

I'd probably go for a blunt, followed by a fat wad of pork chops, all topped off with a few bottles of Cava.

by **Snorri1234** on Fri Jan 11, 2008 5:24 pm

Might as well taste some human flesh when we're going to die anyway.

by **DaGip** on Fri Jan 11, 2008 5:31 pm

No alcohol or drugs for me...I want to stay sober while I die, it makes for a better transition. As for a last meal: NewYork strip rubbed with my secret rubbing spice, grilled onions and portebella's, Busch NA Brew (the closest thing to tasting like real beer without all the alcohol), a good spinach salad with chickpeas and blackened salmon drizzled with tahini...and for desert...Ben and Jerry's icecream...all flavors will do, but NewYork Super Fudge is a must!

by **satanspaladin** on Fri Jan 11, 2008 6:05 pm

Octopus Salad

baked, snapper

The Bellini

by **jiminski** on Fri Jan 11, 2008 6:19 pm

very nice Satan, I love baby octopus in particular...
Octopus either has to be pickled or fresh out of the Sea.
Snapper.. bloody perfect succulent fish.. texture is about perfect in a fish.

Ahh the Bellini and then a little stuffed poodle for dessert?