Conquer Club

Local 'Pot Luck'. (for non-US types, that's where people bring a dish and everybody shares).

There was a raffle too, and I won a bunch of 'Summer Snacks', almost totally full of stuff I don't eat( three packs of commercial doughnuts, some sort of pop tart thing, etc)- and including an 'Easy Cheese', America's greatest culinary shame, aerosol cheese.

My dish was slow-cooked pork loin in a honey, butter and garlic sauce. It was so popular, I only got to taste the last tiny bit. It was bloody gorgeous, which made me sorry I hadn't snaffled some earlier (this was the first time I cooked it). It'll likely be a long while before I cook it again, as it requires about 5 pounds of meat, and needs a lot of people to eat it.

jonesthecurl wrote:Local 'Pot Luck'. (for non-US types, that's where people bring a dish and everybody shares).

There was a raffle too, and I won a bunch of 'Summer Snacks', almost totally full of stuff I don't eat( three packs of commercial doughnuts, some sort of pop tart thing, etc)- and including an 'Easy Cheese', America's greatest culinary shame, aerosol cheese.

My dish was slow-cooked pork loin in a honey, butter and garlic sauce. It was so popular, I only got to taste the last tiny bit. It was bloody gorgeous, which made me sorry I hadn't snaffled some earlier (this was the first time I cooked it). It'll likely be a long while before I cook it again, as it requires about 5 pounds of meat, and needs a lot of people to eat it.

well, Jonesy, you will have to find ANOTHER reason/excuse to fix it again. And snaffle some before it all is GONE...LoL.

Sounds good, btw. Please bring me SOME..!

I mean how can good cooking of pork with honey, butter and garlic taste bad, .....
....UNLESS it is POORLY prepared, which I am sure you avoided.

I did manage to soak up the last of the sauce with the final bit of my rosemary and sea salt loaf. Mmmm.

jonesthecurl wrote:I did manage to soak up the last of the sauce with the final bit of my rosemary and sea salt loaf. Mmmm.

You need to add chef or cooking to your profile, Jonesy.

How many tuna pizzas were there?

2dimes wrote:How many tuna pizzas were there?

I wonder if they eat puppy pizza in China.

Maxleod wrote:

2dimes wrote:How many tuna pizzas were there?

I wonder if they eat puppy pizza in China.

I bet it's poodleicious.