Conquer Club

were delicious.

first time i made them. easy to make too.

What? No photos? No recipe?
It takes balls to make a post like that.

Sweet! I use my Æbleskiver cast iron pan for my balls....big and juicy ;o)

recipe? OT needs a recipe thread...

riskllama wrote:recipe? OT needs a recipe thread...

i just sort of remembered how my mom told me once.

just the ground beef, bread crumbs, one egg, salt, a bit of pepper, a bit of garlic. fried.

then in a pan rehash (not sure about this word i had to google it) garlic, onion, diced tomatoes without the skin.. then add tomato puree, a bit of water and then add the meatballs. and just let it simmer for 10 mins.




inb4 all the idiots that will come and say they do it better after i just did it for the first time.

Did they bring all the girls to the yard?

what's your meatball recipe 2dimes?

I make roasts mostly. If I made meatballs I like your mom's idea. I must say best meatballs we ever had were at Moochie's Meatballs and More in Salt Lake City. We couldn't stop eating until they were gone. They were amazing!!!

The atomic meatball sub is possibly my favorite food. And I like food, a lot.

nietzsche wrote:

riskllama wrote:recipe? OT needs a recipe thread...

i just sort of remembered how my mom told me once.

just the ground beef, bread crumbs, one egg, salt, a bit of pepper, a bit of garlic. fried.

then in a pan rehash (not sure about this word i had to google it) garlic, onion, diced tomatoes without the skin.. then add tomato puree, a bit of water and then add the meatballs. and just let it simmer for 10 mins.




inb4 all the idiots that will come and say they do it better after i just did it for the first time.

Do you have any recipes calling for diced onions with skin?

Summer savoury is delicious in meat balls and hamburgers.

notyou2 wrote:

nietzsche wrote:

riskllama wrote:recipe? OT needs a recipe thread...

i just sort of remembered how my mom told me once.

just the ground beef, bread crumbs, one egg, salt, a bit of pepper, a bit of garlic. fried.

then in a pan rehash (not sure about this word i had to google it) garlic, onion, diced tomatoes without the skin.. then add tomato puree, a bit of water and then add the meatballs. and just let it simmer for 10 mins.




inb4 all the idiots that will come and say they do it better after i just did it for the first time.

Do you have any recipes calling for diced onions with skin?

pfft, llame - mine are waayyy better. only an idiot would think that's a good meatball recipe. you should just fuckin' hang yourself, dude.

Perfect Nyetz ;o) I, of course, use my homemade canned veggie sauce as the base for all my italian type sauces

There have been recipe / canning threads.....too lazy to search

I have a stupid pinterest account for my biz (as all the young punks say you have to maximize social media presence for your small business....hasnt done shit for me but I sure get an assload of calls from people that want my hard earned money to runn my soc-med profile....idiots...ok thats a bitch for another time)...anyway, I keep a board there called Recipes I Wanna Try as a handy storage spot....go in and do one or two a week

If you're super bored...

https://www.pinterest.com/koolbak0147/recipes-i-wanna-try/

KoolBak wrote:Perfect Nyetz ;o) I, of course, use my homemade canned veggie sauce as the base for all my italian type sauces

There have been recipe / canning threads.....too lazy to search

I have a stupid pinterest account for my biz (as all the young punks say you have to maximize social media presence for your small business....hasnt done shit for me but I sure get an assload of calls from people that want my hard earned money to runn my soc-med profile....idiots...ok thats a bitch for another time)...anyway, I keep a board there called Recipes I Wanna Try as a handy storage spot....go in and do one or two a week

If you're super bored...

https://www.pinterest.com/koolbak0147/recipes-i-wanna-try/

hey, I could run your Social Media profile, just 19.99 a month! Includes Twitter, Facebook, and Tinder! (you can get Instagram for an extra 3.99/month)

the kung pao chicken, the thai sweet chili chicken and the szechuan chicken look nice.. maybe i'm in the mood for chinese food

nietzsche wrote:i just sort of remembered how my mom told me once.

just the ground beef, bread crumbs, one egg, salt, a bit of pepper, a bit of garlic. fried.

then in a pan rehash (not sure about this word i had to google it) garlic, onion, diced tomatoes without the skin.. then add tomato puree, a bit of water and then add the meatballs. and just let it simmer for 10 mins.

Ah a basic and simple recipe. Always the best!

Lol...thanks for the offer mahng

nietzsche wrote:

KoolBak wrote:Perfect Nyetz ;o) I, of course, use my homemade canned veggie sauce as the base for all my italian type sauces

There have been recipe / canning threads.....too lazy to search

I have a stupid pinterest account for my biz (as all the young punks say you have to maximize social media presence for your small business....hasnt done shit for me but I sure get an assload of calls from people that want my hard earned money to runn my soc-med profile....idiots...ok thats a bitch for another time)...anyway, I keep a board there called Recipes I Wanna Try as a handy storage spot....go in and do one or two a week

If you're super bored...

https://www.pinterest.com/koolbak0147/recipes-i-wanna-try/

hey, I could run your Social Media profile, just 19.99 a month! Includes Twitter, Facebook, and Tinder! (you can get Instagram for an extra 3.99/month)

the kung pao chicken, the thai sweet chili chicken and the szechuan chicken look nice.. maybe i'm in the mood for chinese food

KoolBak wrote:Lol...thanks for the offer mahng

nietzsche wrote:

KoolBak wrote:Perfect Nyetz ;o) I, of course, use my homemade canned veggie sauce as the base for all my italian type sauces

There have been recipe / canning threads.....too lazy to search

I have a stupid pinterest account for my biz (as all the young punks say you have to maximize social media presence for your small business....hasnt done shit for me but I sure get an assload of calls from people that want my hard earned money to runn my soc-med profile....idiots...ok thats a bitch for another time)...anyway, I keep a board there called Recipes I Wanna Try as a handy storage spot....go in and do one or two a week

If you're super bored...

https://www.pinterest.com/koolbak0147/recipes-i-wanna-try/

hey, I could run your Social Media profile, just 19.99 a month! Includes Twitter, Facebook, and Tinder! (you can get Instagram for an extra 3.99/month)

the kung pao chicken, the thai sweet chili chicken and the szechuan chicken look nice.. maybe i'm in the mood for chinese food

sorry i already started.. you have 3 offers on tinder already, one is very close to your area and is free sunday, but will accept a quicky on monday morning.

I'm a bad muslim for writing this.
For the meat for your balls. The ratio for an amazing ball is 5:2:1 Beef mince:Sausage mince:Pork mince.
A ball is all about the meat, get that wrong and it doesn't matter what your recipe is, will be rubbish balls.
Common additions to the mince
- White bread, that has been soaked in milk then squeezed
- Bread crumbs
- Garlic crushed fresh, garlic salt, garlic flakes. Fresh is best, but don't be too heavy handed
- Minced carrot(this is a satanic addition by cheap skate mo fos, who want to bulk out the balls with cheap filler)
- Raw or sauteed finely diced onion
- Egg
- Basil
- Sage
- Parsley
- Walnuts
- Peanuts if you are making an asian style meatball, in which case you would reverse the ratio of beef and pork mince, and use cilantro(coriander) and chilli
- Parmesan cheese
- Mozzarella cheese
- Gravy powder(a navy cook's cheat, use instead of salt, pepper and herbs), generally partner gravy powder with more than normal garlic
- TVP

Always remember that with simple, hearty, home style cooking less is more. So make sure to only add a few items to the mince. Never more than one type of herb or nut.

thx for sharing, JP.

Bro you can never add too much garlic.

-TG

speaking of gravy, now that you're here and giving cooking advice, could you recommend easy ways to make gravy?

TA1LGUNN3R wrote:Bro you can never add too much garlic.

-TG

Much as I love garlic, this is definitely not the case.

nietzsche wrote:speaking of gravy, now that you're here and giving cooking advice, could you recommend easy ways to make gravy?

Gravy is some sort of magic. My wife always makes the gravy, here, at her dad's and at her mom's house. It is simple, she takes some of the fluid from whatever roast meat was made, chicken, turkey, beef...

Put it in a pan, heat and then add flour while stirring with a whisk. Grind in fresh pepper and if needed a little salt.

She has shown her mom and I how she does it plenty of times and no one can do it right. We have no idea why but if my wife does it it turns out perfect, if anyone else tries it's a lumpy mess.

All about low heat and CONSTANT stirring and adding a little flour at a time.

We buy our chicken 40 lbs at a time thru wifes work (boneless, skinless breasts @ $1.20 / lb....smoking deal). When I process it into freezer bags, I take all the trim and make chicken stock (add spices, veggies, etc). Usually get a gallon or so, divide and freeze. Thats like $15 of free stock, better than store bought....use it for all kinds of meals.

THIS is what I use for gravy....so easy, so cheap and awesome. Just like dimey says, heat, add some milk / cream, butter, and start strirring in flour til right at a simmer. I put that shit on everything

i think i would like eating @ Koolbak's...

use a whisk whilst stirring gravies, jackwagon.