Conquer Club

http://www.torontosun.com/2016/12/20/qantas-passenger-stunned-upon-seeing-in-flight-meal

A passenger aboard a Qantas flight from Sydney to Brisbane, Australia couldn’t believe her eyes when her snack arrived last week.

Her mid-flight meal contained six large dumplings and something that resembled a penis.

“I asked the server what it was ... and he told me that it was a root vegetable,” she explained to news.com.au.

The steamed Japanese eggplant appeared very, err, happy to see the business class passenger who snapped a photo of her meal.

“I asked him to pass me my phone so I could take a photo,” she added. “This was too funny to pass up.

“He blushed and was very apologetic, I don’t think he had ever seen anything quite like it.”

At least not a “root vegetable” quite like it.

For their part, Qantas took the dish in stride, telling the Aussie site they might rename it the Dumpling Surprise.

Is that a regular thing you serve?

ask sym, he'd know.

You know she wanted it really

Neil Perry the "chef" who designed the Qantas menu is of dubious value as both a chef and a hetrosexual. A chinese worshipping fusion food simpliton Neil started in hospitality as a waiter, before realising his ego could be better massaged in the kitchen. Started his cooking career in an experimental grill house, where the patrons were often that wankered on strong spirits and wine that they would eat anything. I've had the displeasure of having some of Neil's former apprentices work briefly in kitchens I've run. Very good at identifying 20different types of asian green vegetable and lettuce. Couldn't cook their way out of a paper bag.

That is a lebonese eggplant, or "lady" finger eggplant. One of three types common in OZ cooking, the other two being - Thai - round eggplants a little larger than a golf ball, should be consumed when a pale cream & light green swirl colour. Often sold when purple and seedy, so when cooked look like saggy balls. - Italian/continental - Standard black firm skinned classic aubergine/melenzana as seen in cartoons like ratatouille or any female clit flick pic that features Provence, france, italy or spain. Maybe portugal or greece if really low budget with tits out.

Eggplant are not a root vegetable. Lebanese eggplant shouldn't be cooked like that. Are best cut in half length wise, scoured into diamonds without breaking the skin, drizzled with olive oil, sprinkled with herbs and big bits of garlic and roasted. Can also be stuffed with mince, rice, pinenuts, etc and roasted, poached, baked or steamed.

Often continental eggplant have a small side growth near the stalk, giving the eggplant the appearance of a very girthy vibrator with a clit or butt hole tickler. Something I'm sure fake bernie can write pages on.

Hope I have helped, hugs and kisses

RGJ

...or any female clit flick pic that features Provence...

Wait, what?

Thanks for the exposé, Bogey.


I shall be sure to pack a survival bag when I fly Quantas.

The best food I ever had o an airplane was on an Air NewZealand flight. They served a grilled panini vegitable sandwich. It was so good that if they sold them somewhere near me I would buy them intentionally.

2dimes wrote:The best food I ever had o an airplane was on an Air NewZealand flight. They served a grilled panini vegitable sandwich. It was so good that if they sold them somewhere near me I would buy them intentionally.

The best food I ever had on an airplane was on a small charter line from Holland named Martinair. The company that owns Martinair is primarily a wedding caterer. God knows how they got involved in the airline business, but they showcased their wedding-caterer foods on board the planes. It was a glorious feast.

That sounds spectacular! The way most air services start, is someone who loves airplanes somehow gets the money to buy one or some. Then they go very broke trying to run them commercially.