Food abominations
Posted: Wed Mar 30, 2016 1:19 pmWhat the hell is this?
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Food abominations
http://www.tools.conquerclub.com/forum/viewtopic.php?f=8&t=217766
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Posted: Wed Mar 30, 2016 1:19 pmRe: Food abominations
Posted: Wed Mar 30, 2016 2:39 pmHEY!!!! I literally bought a bag of those an hour ago! I kind of like them...
Re: Food abominations
Posted: Wed Mar 30, 2016 2:52 pmI heard they're really tasty.
Re: Food abominations
Posted: Wed Mar 30, 2016 3:01 pm"Green Tea" Kit Kat?
Never had one.
Never had one.
Re: Food abominations
Posted: Wed Mar 30, 2016 3:42 pmyessir. Wauuw is clearly fucking retarded. He Should be killed, his organs sold to China.
Re: Food abominations
Posted: Wed Mar 30, 2016 4:09 pmriskllama wrote:yessir. Wauuw is clearly fucking retarded. He Should be killed, his organs sold to China.
It's unnatural! It's an abomination to all chocolate!
Re: Food abominations
Posted: Wed Mar 30, 2016 6:40 pmriskllama wrote:yessir. Wauuw is clearly fucking retarded. He Should be killed, his organs sold to China.
I think some already may have been. mrswdk really gets around you know.
Re: Food abominations
Posted: Thu Mar 31, 2016 9:10 amLooks like wasabi.....lol
Re: Food abominations
Posted: Thu Mar 31, 2016 10:05 amwaauw wrote:It's unnatural! It's an abomination to all chocolate!
You just don't understand chocolate.
Does this idea leave you angry ... bitter?
Welcome to the DARK SIDE OF CHOCOLATE!
Re: Food abominations
Posted: Thu Mar 31, 2016 12:39 pmdude, he's from Belgium. pretty sure he understands the chocolate... 
Re: Food abominations
Posted: Thu Mar 31, 2016 1:02 pmBelgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.
Re: Food abominations
Posted: Thu Mar 31, 2016 1:13 pmThis thing is not even chocolate in the first place; it's like comparing macdo/burger king/whatever to real bread and real meat and real cheese.
Re: Food abominations
Posted: Thu Mar 31, 2016 1:14 pmI'd get in on this but I'm from Canada our version of chocolate is basically flavoured wax.
Re: Food abominations
Posted: Thu Mar 31, 2016 1:19 pmKoolBak wrote:Looks like wasabi.....lol
that's what I thought too
almost seems like it would work out...
Re: Food abominations
Posted: Thu Mar 31, 2016 2:05 pmand where do u suppose I bought mine, 2dimes? try a Chinese owned corner store, maybe...
Re: Food abominations
Posted: Thu Mar 31, 2016 2:18 pmmrswdk wrote:Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.
Then don't pick the black chocolate
Re: Food abominations
Posted: Thu Mar 31, 2016 2:40 pmriskllama wrote:and where do u suppose I bought mine, 2dimes? try a Chinese owned corner store, maybe...
I can get those kit kats at the T&T.
I meant I would like to make fun of other countries chocolate except I can't. We are in last place.
Re: Food abominations
Posted: Thu Mar 31, 2016 3:26 pmriskllama wrote:dude, he's from Belgium. pretty sure he understands the chocolate...
Which tends to have the same purity laws to chocolate as Germans have for beer. Yes there are a couple of chocolates that are on the heavy bitter side, Callebaut being one of them but they are generally served in block form. You don't see bitter / bitter combinations such as dark chocolate and sea salt (my personal favorite (Lindt is a good example, but they are Swiss).
Re: Food abominations
Posted: Thu Mar 31, 2016 3:37 pmtzor wrote:riskllama wrote:dude, he's from Belgium. pretty sure he understands the chocolate...
Which tends to have the same purity laws to chocolate as Germans have for beer. Yes there are a couple of chocolates that are on the heavy bitter side, Callebaut being one of them but they are generally served in block form. You don't see bitter / bitter combinations such as dark chocolate and sea salt (my personal favorite (Lindt is a good example, but they are Swiss).
yeah, belgian chocolate specialty is actually the 'pralines', with different flavours on the inside.
Especially those with truffels are absolutely amazing.
Re: Food abominations
Posted: Thu Mar 31, 2016 4:49 pmwaauw wrote:mrswdk wrote:Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.
Then don't pick the black chocolate
Belgium's so segregated they even have separate chocolate for whites.
Re: Food abominations
Posted: Thu Mar 31, 2016 6:56 pmmrswdk wrote:Belgian chocolate sucks. They don't put enough milk in - it's basically just cocoa paste.
That's racist.
Dark bitter chocolate don't need no milk to define itself.
-TG
Re: Food abominations
Posted: Thu Mar 31, 2016 11:41 pmwaauw wrote:tzor wrote:riskllama wrote:dude, he's from Belgium. pretty sure he understands the chocolate...
Which tends to have the same purity laws to chocolate as Germans have for beer. Yes there are a couple of chocolates that are on the heavy bitter side, Callebaut being one of them but they are generally served in block form. You don't see bitter / bitter combinations such as dark chocolate and sea salt (my personal favorite (Lindt is a good example, but they are Swiss).
yeah, belgian chocolate specialty is actually the 'pralines', with different flavours on the inside.
Especially those with truffels are absolutely amazing.
Re: Food abominations
Posted: Sat Apr 09, 2016 3:23 amwaauw wrote:What the hell is this?
a kitkat made of Pistachio
Re: Food abominations
Posted: Sun Apr 10, 2016 9:01 pmNah, the bit of the label suggests it's one of the Japanese kit-kats flavoured green-tea. They're pretty nice. Japan is great for weird flavoured stuff. You wouldn't want them every day, but novelty flavours are kinda fun. Cucumber flavoured stuff was weirder.
Re: Food abominations
Posted: Sun Apr 10, 2016 9:48 pmthey are green tea flavored and they are quite good.
