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Those are FRIES!dezzy26 wrote:no these are real proper chips
Then what the Hell do you call THESE!?The1exile wrote:muy_thaiguy wrote:Those are FRIES!
No. You're wrong.
Then how come they were originally called CHIPS!?unriggable wrote:WTF...this is worse than arguing about which sport should be called football...
Here's the deal. Potato slabs sold in the North American continent are now called chips. Potato slabs sold in Europe are now called crisps. Any questions?
muy_thaiguy wrote:Then how come they were originally called CHIPS!?unriggable wrote:WTF...this is worse than arguing about which sport should be called football...
Here's the deal. Potato slabs sold in the North American continent are now called chips. Potato slabs sold in Europe are now called crisps. Any questions?
sounds to me like an oreomuy_thaiguy wrote:I see, still sounds nasty though.heavycola wrote:muy_thaiguy wrote:Who would eat creme filled biscuits in the first place? Unless you guys call donuts biscuits over there.
No, we call donuts 'donuts'. By 'creme' you are no doubt visualising a filling of cream-like viscosity. Our great british biscuits are filled with what is more like a solid vanilla paste, for want of a better description. Like a little biscuit sandwich. And with practice, and patience, it is possible to remove one half of teh biscuit intact, leaving the lucky eater with a load of creme and less rubbish biscuit.
HAs anyone ever tried the tim-tam coffee trick? That is simply teh ultimate biscuit experience. Although if you are of the 'a penguin is not a b iscuit' school of thought, then the tim-tam manoeuvre is only going to ruffle your feathers.
unriggable wrote:WTF...this is worse than arguing about which sport should be called football...
Here's the deal. Potato slabs sold in the North American continent are now called chips. Potato slabs sold in Europe are now called crisps. Any questions?
Neutrino wrote:unriggable wrote:WTF...this is worse than arguing about which sport should be called football...
Here's the deal. Potato slabs sold in the North American continent are now called chips. Potato slabs sold in Europe are now called crisps. Any questions?
What are Australian potato slabs called, then?
KraphtOne wrote:when you sign up a new account one of the check boxes should be "do you want to foe colton24 (it is highly recommended) "
InkL0sed wrote:no these are proper chips
saxitoxin wrote:Your position is more complex than the federal tax code. As soon as I think I understand it, I find another index of cross-references, exceptions and amendments I have to apply.
Timminz wrote:Yo mama is so classless, she could be a Marxist utopia.
unriggable wrote:WTF...this is worse than arguing about which sport should be called football...
Here's the deal. Potato slabs sold in the North American continent are now called chips. Potato slabs sold in Europe are now called crisps. Any questions?
It is believed that the original potato crisp/chip recipe was created by Native American/African American chef George Crum, at Moon's Lake House near Saratoga Springs, New York, on August 24, 1853.
He was fed up with a customer — by some accounts Cornelius Vanderbilt (although this has been called into question[1]) — who continued to send his fried potatoes back, because he thought they were too thick and soggy. Crum decided to slice the potatoes so thin that they couldn't be eaten with a fork, nor fried normally in a pan, so he decided to stir-fry the potato slices. Against Crum's expectation, the guest was ecstatic about the new crisp/chips. They became a regular item on the lodge's menu under the name "Saratoga Chips."
NEVA!jiminski wrote:This is a quote from Wikipedia, so it could all be US propaganda.. Never-the-less we need to bridge this rift somehow; god knows! there's enough suffering in the world already!It is believed that the original potato crisp/chip recipe was created by Native American/African American chef George Crum, at Moon's Lake House near Saratoga Springs, New York, on August 24, 1853.
He was fed up with a customer — by some accounts Cornelius Vanderbilt (although this has been called into question[1]) — who continued to send his fried potatoes back, because he thought they were too thick and soggy. Crum decided to slice the potatoes so thin that they couldn't be eaten with a fork, nor fried normally in a pan, so he decided to stir-fry the potato slices. Against Crum's expectation, the guest was ecstatic about the new crisp/chips. They became a regular item on the lodge's menu under the name "Saratoga Chips."
As a compromise I therefore think that this potatoey snack should forever be known on these forums as the 'Saratoga Crisp'.. half America/Australasian and Half English/Commonwealth!
For short we can call them Sara.
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