BAR-B-QUE puts people in a good mood

[2dimes]

I forgot to mention a couple of locations of Dicky's opened in town. We decided we better investigate. Had pretty low expectations from the last time we went to one years ago in Washington State.

I hope it was not just a good night, it was quite delicious. Apart from the beans everything was the way we like it, flavour full, good smoke, nice sauces.

[mookiemcgee]

I took the blackstone out of the box yesterday and did some minor assembly and first try and seasoning it...it went ok but

IT STARTED RAINING TODAY AND I FORGOT TO COVER IT CUS I THOUGHT IT WAS DONE RAINING FOR A WHILE FML

[KoolBak]

It's really not the right tool for you if you can't take / store it inside manno.

[2dimes]

I loaded the chimney a bit more than usual and let it hangout for half an hour. I don’t know if there’s something wrong with my bag of Royal Oak briquettes but it took that long to get lit. Seems like a long time.

Sausages turned great but I don’t love charcoal yet.

[jusplay4fun]

I loaded the chimney a bit more than usual and let it hangout for half an hour. I don’t know if there’s something wrong with my bag of Royal Oak briquettes but it took that long to get lit. Seems like a long time.

Sausages turned great but I don’t love charcoal yet.

I rarely have problems with Kingsford. After 30 minutes in my chimney started, my coals are ready to COOK..!

And don't forget the wood chips..!

tbf, I cannot recall using Royal Oak and I do not know anyone who does.

As a digression, at the Beach several years back, I met a guy (from WVA, as I recall) who worked at a Kingsford manufacturing plant and he told me that it was tough to get the "K" on the briquets. Kingsford is good and #1 for many reasons. imo.

[HitRed]

I build a fire using any wood off the land. Dig a deep fire pit with a keyhole for cooking on the side. Have an and old cast iron grilling plate that stabs into the ground. Still works.