betiko wrote:I don't know how it is in the US but here bad quality eggs, ergo the ones where poor chicken are born and raised in cages and only eat and lay eggs without even moving are unfertilized.
Then you have eggs with the mention "bio" meaning that they are raised on a field... and there are also roosters on that field.. therefore some eggs are fertilized. If you buy bio eggs in a supermarket and put them in an incubator, chances are you get 3-4 chicks out of a twelve pack.
But those are not even the top quality eggs as the chicken aren t getting top quality grain and a certain amount of determined ground space... the top quality one have an even greater fertilized rate.
Don't listen to np...
If you go to the supermarket here you get the shit that come through the massive processing pipeline which is for sure not fertile. If you shop at a higher end grocery you can get fertile eggs (whole foods has them here). If you shop at the farmers market you can buy fertile eggs, some say they taste better, some say they are better for you. Personally I don't notice a difference, which is exactly my point. The best chefs, shop at the farmers market or buy directly from local farms for their restaurants.
Have you ever heard of farm to table restaurants Nomad? It's only the biggest restaurant trend of the last 20 years. Nomad doesn't care to understand things that aren't 1 google away from his reach. He's almost certainly eaten fertile eggs (maybe he was unaware), unless he only eats omelettes at chain restaurants (Denny's/ihop). Congrats bro, either you a loser who never ventures outside the safe zone of Chain food, or you committed an abortion and you are a fake news vegetarian.