When people think "sushi" they always assume raw fish, although there are a variety of types and not all of them are raw. There is even one of a folded egg omelet known as Tamago. Another example is BBQ fresh water eel or Unagi. I once had a coworker; she insisted that a good Uni (Sea Urchin) was better than "the Big O." I'll take her word on that. (She also thought that a Ikura Temaki was like eating an ice cream cone and I will agree to that.)


