by BoganGod on Wed Dec 21, 2016 9:34 am
Neil Perry the "chef" who designed the Qantas menu is of dubious value as both a chef and a hetrosexual. A chinese worshipping fusion food simpliton Neil started in hospitality as a waiter, before realising his ego could be better massaged in the kitchen. Started his cooking career in an experimental grill house, where the patrons were often that wankered on strong spirits and wine that they would eat anything. I've had the displeasure of having some of Neil's former apprentices work briefly in kitchens I've run. Very good at identifying 20different types of asian green vegetable and lettuce. Couldn't cook their way out of a paper bag.
That is a lebonese eggplant, or "lady" finger eggplant. One of three types common in OZ cooking, the other two being - Thai - round eggplants a little larger than a golf ball, should be consumed when a pale cream & light green swirl colour. Often sold when purple and seedy, so when cooked look like saggy balls. - Italian/continental - Standard black firm skinned classic aubergine/melenzana as seen in cartoons like ratatouille or any female clit flick pic that features Provence, france, italy or spain. Maybe portugal or greece if really low budget with tits out.
Eggplant are not a root vegetable. Lebanese eggplant shouldn't be cooked like that. Are best cut in half length wise, scoured into diamonds without breaking the skin, drizzled with olive oil, sprinkled with herbs and big bits of garlic and roasted. Can also be stuffed with mince, rice, pinenuts, etc and roasted, poached, baked or steamed.
Often continental eggplant have a small side growth near the stalk, giving the eggplant the appearance of a very girthy vibrator with a clit or butt hole tickler. Something I'm sure fake bernie can write pages on.
Hope I have helped, hugs and kisses
RGJ
