2dimes wrote:You can possibly get HP sauce in Detroit being so close to Canada.
It's made in Finland or something weird now. It is a bit like A-1 but better. Has the consistency of Hienz 57.
You know, I think I've seen it in stores, just haven't tried it.
When I was young, I used to love A1. Now I never put anything on my steak, I just eat it however it's prepared.
Bollocks.
