neanderpaul14 wrote:Care for some hagus??
Do you honestly think that hagus could be more nutritionally valuable, taste better, look better and excite more people than Nordic cooking, given the huge breadth and variety of Nordic cuisine with it's many varieties of pickled fish, snow cucumbers, dried meats of an unexplained nature, strange cheeses and unadulteratedly sweet desserts, especially considering the highly dubious nature of haggis meat, the sickly entrails and the rather overwhelmingly pungent stench that emanates from said foodstuff, especially considering the fact that the one you offered me is over three days old and has sagged a bit in the middle and turned slightly green on the edges (though this could be perfectly normal haggis behaviour for all I know)?